Parmesan Crumbed Chicken Burger
with Fries & Mayo
There’s nothing quite like a golden crumb on a tender chicken breast to cheer you up – that’s just simple science. Pop it in a brioche-style bun with crisp veggies and mayo, then add a side of crispy fries for an unbeatable dinner combo.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
chicken breast
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
mayonnaise
(Contains Egg;)
1 bag
mixed salad leaves
1 sachet
Aussie spice blend
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
½ tbs
plain flour
(Contains Gluten, Wheat;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the potato between two trays.
While the fries are baking, combine the Aussie spice blend and plain flour in a shallow bowl. In a second shallow bowl, whisk the egg. In a third shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese and a pinch of salt and pepper.
Place the chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm. Dip the chicken into the flour mixture, followed by the egg, and finally in the panko mixture. Set aside on a plate.
TIP: Use one hand for the wet ingredients and one hand for the dry ingredients to stop your hands getting too messy!
In a large frying pan, add enough olive oil to cover the base and heat over a medium-high heat. Cook the crumbed chicken, in batches, until golden and cooked through, 2-4 minutes each side. Transfer to a plate lined with paper towel.
TIP: Add extra oil if needed so the chicken doesn't stick to the pan!
TIP: Chicken is cooked through when it's no longer pink inside.
Place the bake-at-home burger buns directly on the wire racks of the oven. Bake until heated through, 3 minutes. Meanwhile, thinly slice the tomato.
Spread the buns with the mayonnaise. Top with some mixed salad leaves, the Parmesan crumbed chicken and sliced tomato. Serve with the fries.