Peri-Peri Roast Lamb Rump & Double Fetta Salad
with Creamy Ranch Drizzle
Bring this elevated salad to your table tonight for a tasty, textural treat! Crisp vegetables team perfectly with tender peri peri lamb and a generous scattering of creamy fetta for an impressive and easy mid-week dinner.
This recipe is under 550kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
lamb rump
1 sachet
peri-peri seasoning
1
carrot
1
tomato
1
cucumber
1 packet
mixed salad leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
2 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Lightly score lamb rump fat in a 1cm criss-cross pattern. Season lamb rump all over and place, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. • Increase heat to high and sear lamb rump on all sides for 30 seconds. Transfer, fat-side up, to a lined oven tray.
TIP: Starting the lamb in a cold pan helps the fat melt without burning.
• In a small bowl, combine peri-peri seasoning, the honey and a drizzle of olive oil. • Spread spice mixture all over lamb using the back of a spoon. • Roast lamb for 15-20 minutes for medium or until cooked to your liking. Remove from oven and rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While the lamb is resting, grate carrot. • Roughly chop tomato and cucumber. • In a large bowl, combine carrot, cucumber, tomato, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
• Slice lamb. • Divide salad between bowls. • Top with peri-peri lamb and drizzle over ranch dressing. • Crumble over fetta cubes to serve. Enjoy!