Pesto Beef & Tomato Asparagus Salad with Croutons & Parmesan
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up pesto beef atop a tomato asparagus salad with croutons and Parmesan for flavour and crunch.
The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
beef strips
1 sachet
garlic & herb seasoning
1 packet
basil pesto
(Contains Milk;)
1 punnet
Snacking Tomatoes
1 bunch
asparagus
1 bottle
Balsamic Vinaigrette Dressing
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 bag
mixed leaves
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
Nutritional Values
Utensils
Instructions
• Slice ciabatta. Toast or grill to your liking. Tear into chunks • Heat olive oil in a frying pan over high heat • Cook beef strips and seasoning, tossing, until browned, 2 mins. Season • Transfer to a bowl with pesto. Toss.
• Halve tomatoes. Roughly chop asparagus. • Return frying pan to high heat with a drizzle of oil. Cook asparagus until tender, 3-4 mins. Season.
• In a large bowl, add dressing, ciabatta chunks, tomatoes, asparagus, semi-dried tomatoes and rocket. Season and toss. • Plate up salad. Top with the beef and Parmesan • Serve sprinkled with almonds.