Pesto Chicken Pasta Bake

Name: Pesto Chicken Pasta Bake with Balsamic Cherry Tomato Salad
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; 1 Pesto Chicken Pasta Bake; 1 snacking tomatoes; 1 Balsamic Vinaigrette Dressing

with Balsamic Cherry Tomato Salad

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Allergens:

Gluten

•Milk

•Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

Pesto Chicken Pasta Bake

(Contains Gluten, Milk, Tree Nuts; May be present: Peanut. )

1

snacking tomatoes

1

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)0 kJ

Calories2656 kcal

Fat29.7 g

of which saturates9.5 g

Carbohydrate59.1 g

of which sugars5.9 g

Dietary Fibre0 g

Protein30.6 g

Cholesterol0 mg

Sodium1000 mg

The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutr 10 minutes.

2

• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.

3

• Divide creamy chicken pasta bake and cherry tomato salad between plates. Enjoy!