Philly Beef Sub & Bacon-Loaded Fries
with Cheddar & Jalapeños
This finger-licking sub pays homage to the classic sandwich eaten curbside! We’ve added jalapeños for a spike of heat and bacon-loaded fries to really take this speedy sensation to the next level.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1 sachet
Aussie Spice Blend
1 tin
Sweetcorn
1 packet
Diced Bacon
(May be present: Soy. )
1
Brown Onion
1
Capsicum
1 sprig
Spring Onion
1 packet
Pickled Jalapeños
1 sachet
Nan's Special Seasoning
1 packet
Beef Strips
2
Hot Dog Bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1 packet
Garlic Aioli
(Contains Egg;)
1 packet
Cheddar Cheese
(Contains Milk;)
1 packet
Burger Sauce
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil. Sprinkle with Aussie spice blend, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon and corn, breaking up bacon with a spoon, until golden, 3-4 minutes. • Transfer to a small bowl.
• Thinly slice brown onion, capsicum and spring onion. • Roughly chop pickled jalapeños (if using). • In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add beef strips, tossing to coat.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a second medium bowl. • Return pan to high heat with a drizzle of olive oil. Stir-fry capsicum and onion, until lightly browned and softened, 4-6 minutes. • Transfer cooked veggies to the bowl with the beef. Add jalapeños (if using). Toss to combine. Season to taste.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• Slice each hot dog bun in half. Spread with garlic aioli, then place on a second lined oven tray. • Top each halved bun with beef filling. Sprinkle with Cheddar cheese. • Bake until golden and bubbling, 4-5 minutes.
TIP: No need to overfill the buns. Any extra filling can be eaten with the fries or saved for tomorrow!
• Top fries with bacon-corn topping and burger sauce. Sprinkle over spring onion. • Divide Philly beef subs between plates. • Serve with loaded fries. Enjoy!