Philly Beef Sub & Bacon-Loaded Fries
with Smoked Cheddar & Jalapeños
Our Philly sub pays homage to the sandwich eaten curbside, all the delicious juices dripping onto your fingers. We’ve added smoked Cheddar for a rich depth of flavour, jalapeños for heat, plus bacon and charred corn-loaded fries because why not!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1 tin
sweetcorn
1 packet
diced bacon
(May be present: Soy, Milk. )
1
brown onion
1
capsicum
1 sprig
spring onion
1 packet
pickled jalapeños
1 packet
beef strips
1 packet
sliced mushrooms
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut. )
1 packet
burger sauce
(Contains Egg;)
1 packet
mayonnaise
(Contains Egg;)
1 sachet
Aussie spice blend
1 packet
smoked Cheddar cheese
(Contains Milk;)
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil. Sprinkle with Aussie spice blend, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon and corn, breaking up bacon with a spoon, until golden, 3-4 minutes. • Transfer to a small bowl.
• Thinly slice brown onion and capsicum. • Thinly slice spring onion. • Roughly chop pickled jalapeños (if using). • Grate smoked Cheddar cheese. • In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add beef strips, tossing to coat.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. Transfer to a second medium bowl. • Return pan to high heat with a drizzle of olive oil. Stir-fry brown onion, capsicum and sliced mushrooms until lightly browned and softened, 4-6 minutes. • Transfer cooked veggies to the bowl with the beef. Add jalapeños (if using). Toss to combine. Season to taste.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• Slice each hot dog bun in half. Spread with mayonnaise, then place on a second lined oven tray. • Top each halved bun with beef filling. Sprinkle with grated smoked Cheddar. • Bake until golden and bubbling, 4-5 minutes.
TIP: No need to overfill the buns. Any extra filling can be eaten with the fries or saved for tomorrow!
• Divide Philly beef subs and fries between plates. • Top fries with bacon-corn topping and burger sauce. Sprinkle with spring onion. • Serve with any leftover filling. Enjoy!