Plant-Based Bacon & Corn Fritters
with Wedges, Sweet Chilli & Plant-Based Aioli
These sweet and salty fritters are the perfect marriage of tasty ingredients and easy cooking techniques. With our new plant-based bacon in the fritter mix and sweet chilli served on the side, this crowd-pleasing meal will be devoured in record time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1
carrot
1 tin
sweetcorn
1 packet
Plant-Based Bacon Bits
(Contains Gluten, Soy, Wheat;)
1 sachet
garlic & herb seasoning
1 packet
garlic paste
1 bag
salad leaves
1 packet
sweet chilli sauce
1 packet
plant-based aioli
Not included in your delivery
olive oil
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
¼ cup
plain flour
(Contains Gluten, Wheat;)
3 tbs
plant-based milk
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, cut tomato into wedges. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Drain sweetcorn.
TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based bacon bits, tossing, until browned, 3-4 minutes. • In a large bowl, combine corn, carrot, bacon, garlic & herb seasoning, garlic paste, cornflour, the plain flour, the plant-based milk and a pinch of salt and pepper.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture, in batches, and flatten with a spatula (3-4 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed.
• While the fritters are cooking, combine salad leaves, tomato and a drizzle of white wine vinegar and olive oil in a medium bowl. Season.
• Divide plant-based bacon and corn fritters, wedges and garden salad between plates. • Serve with plant-based aioli and sweet chilli sauce. Enjoy!