Plant-Based Beef Mince Katsu Curry Noodles
with Veggies & Crispy Shallots
Did somebody say noodle night? This katsu curry is brimming with a colourful array of veggies that deserve some recognition - carrot (the kitchen staple), green beans (our fave green friends) and Asian greens (the best leafy veggie on the market). Combine them together with some noodles and plant-based beef mince and you've got yourself a dinner winner!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
plant-based mince
(Contains Soy, Gluten, Wheat; May be present: Gluten, Wheat. )
1 packet
katsu paste
1 bag
green beans
1 packet
crispy shallots
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
garlic paste
1 tin
coconut milk
1 bag
Asian greens
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
20 g
butter
(Contains Milk;)
1 pinch
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice carrot into half-moons. Trim and halve green beans. Roughly chop Asian greens. • Heat a large frying pan over a high heat with a drizzle of olive oil. Cook carrot and green beans, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the soy sauce and cook until wilted, 1-2 minutes. Transfer to a bowl.
• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to a high heat with a drizzle of olive oil. Cook plant-based beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Add katsu paste, the butter, coconut milk and a pinch of brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Add veggies and noodles. Toss to combine.
• Divide plant-based beef katsu curry noodles with veggies between bowls. • Top with crispy shallots. Enjoy!