Plant-Based Burger & Dill Mayo
with Spiced Fries & Caramelised Onion
Whip up a winner plant-based dinner with some help from our juicy plant-burger patties, which work a treat with the juicy tomato, sweet and tangy onion, and fresh dill and Dijon mustard-spiked mayo.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
red onion
1
tomato
1 bag
dill
2
plant-based burger bun
(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Almond, Hazelnut. )
1 packet
Plant-Based Mayonnaise
1 packet
plant-based burger patty
(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )
1 bag
mixed salad leaves
1 sachet
All-American spice blend
1 packet
Dijon mustard
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
½ tbs
water
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over the All-American spice blend and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
While the fries are baking, thinly slice the red onion. In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook the onion, stirring regularly, until softened, 5-6 minutes. Reduce the heat to medium. Add the balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Season to taste. Transfer to a small bowl.
While the onion is caramelising, thinly slice the tomato and set aside. Roughly chop the dill. In a small bowl, combine the Dijon mustard and 1/2 the plant-based mayonnaise. In a second small bowl, combine the dill and remaining plant-based mayo.
Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the plant-based burger patties until browned, 2-3 minutes each side.
TIP: For even browning, press down on the patty in the frying pan using a spatula.
While the patties are cooking, place the plant-based burger buns directly on a wire oven rack. Bake until heated through, 3 minutes.
Slice the buns in half. Spread a layer of dill mayo over the bases. Top with the plant-based burger patty, some caramelised onion, tomato slices and mixed salad leaves. Serve with the spiced fries and any remaining dill mayo.