[Plant-Based] Italian Butter Bean & Bacon Veggie Pie
with Potato Top & Garlicky Green Beans
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
carrot
1
celery
1
brown onion
4
garlic
1
green beans
1
butter beans
1
garlic & herb seasoning
1
Plant-Based Cooking Cream
(Contains Soy;)
1
baby spinach leaves
1
diced bacon
(May be present: Soy, Milk. )
1
vegetable stock pot
Not included in your delivery
olive oil
plant-based butter (for the sauce)
plant-based milk
water
Nutritional Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the plant-based butter and plant-based milk to potato and season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, preheat grill to high. • Thinly slice carrot into half-moons. Finely chop celery, onion and garlic. Trim green beans. • Drain and rinse butter beans.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, celery and onion, stirring occasionally, until softened, 6-8 minutes. • Reduce heat to medium-high and add butter beans, Italian herbs, garlic & herb seasoning, chilli flakes (optional) and 1/2 the garlic and cook until fragrant, 1 minute. • Stir in plant-based cooking cream, vegetable stock pot and the water and simmer until thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves until just wilted.
Custom Recipe:
Cook diced bacon with the veggies, breaking up with a spoon, 6-8 minutes. Continue as above• Transfer bean filling to a medium baking dish and spread potato mash over the top with a drizzle of olive oil. Grill until lightly golden, 8-10 minutes.
TIP: Drizzling with olive oil helps the topping to crisp and brown!
• While pie is grilling, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, until tender, 4-5 minutes. Add remaining garlic and cook, until fragrant, 1 minute. Season.
• Divide Italian butter bean & veggie pie and garlicky green beans between plates. Enjoy!