Quick Popcorn Chicken Tacos
with Cos Lettuce, Parmesan & Mayo
Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a grilled chicken twist on the popcorn chicken, you'll be sure to finish every little bit of this one!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ head
baby cos lettuce
1
tomato
1
carrot
1 packet
chicken tenderloins
1 sachet
Aussie spice blend
½ sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Roughly chop baby cos lettuce (see ingredients). • Roughly chop tomato. • Grate carrot. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine Aussie spice blend, cornflour(see ingredients), a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Heat a large frying pan over medium-high heat, add enough olive oil to cover the base. • When oil is hot, dust off any excess flour, add chicken and cook, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate and add a pinch of salt.
• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine cos lettuce, carrot, tomato, a drizzle of the white wine vinegar and olive oil. Season to taste and toss to coat.
Little cooks: Take the lead by tossing the salad!
• Bring everything to the table to serve. • Fill tortillas with mayonnaise, cos lettuce, carrot and tomato salad and popcorn chicken. • Sprinkle with Parmesan cheese to serve. Enjoy!