Pork & Onion Chutney Burger
with Sweet Potato Fries & Mustard Aioli
We’ve packed loads of flavour into these pork patties with the crowd-pleasing combo of our garlic-herb seasoning and a secret ingredient for a touch of sweetness: onion chutney, which also helps bind the patties. Add SP fries and mustard aioli, and the whole family will be crowding around the table in no time. The kids will have a blast making the patties, too!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
1 packet
garlic aioli
(Contains Egg;)
1 packet
pork mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
onion chutney
1 bag
mixed salad leaves
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
Dijon mustard
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato. • In a small bowl, combine Dijon mustard and garlic aioli.
Little cooks: Take charge by combining the mustard and aioli!
• In a medium bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, onion chutney and a pinch of pepper. • Shape pork mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pork patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, combine a drizzle of olive oil and vinegar in a second medium bowl. Season, then add mixed salad leaves, tossing to coat. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!
• Spread each bun base with mustard aioli. Top with a pork and onion chutney patty, sliced tomato and some salad. • Serve with sweet potato fries and any remaining salad. Enjoy!