Pork & Onion Chutney Burger
with Sweet Potato Fries & Mustard Aioli
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
1
avocado
1
garlic aioli
(Contains Egg;)
1
pork mince
1
garlic & herb seasoning
1
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1
onion chutney
1
mixed salad leaves
1
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
Not included in your delivery
1
olive oil
1
white wine vinegar
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato and avocado. • In a small bowl, combine Dijon mustard and garlic aioli.
Little cooks: Take charge by combining the mustard and aioli!
• In a medium bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, onion chutney and a pinch of pepper. • Shape pork mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pork patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, combine a drizzle of olive oil and vinegar in a second medium bowl. Season, then add mixed salad leaves, tossing to coat. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!
• Spread each bun base with mustard aioli. Top with a pork and onion chutney patty, sliced tomato, avocado and some salad. • Serve with sweet potato fries and any remaining salad. Enjoy!