Pork & Apple Burgers
with Rocket and Sweet Potato Wedges
You know what’s cool? Yeah, that’s right – burgers. You know what else is cool? Mixing up a fast food classic with the sophisticated combination of pork, green apple and fennel. Chips are cool. You know what’s even cooler? Sweet potato chips. In fact, you may as well put on your sunglasses at night right now, because you just became the coolest cat in the neighbourhood.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
400 g
sweet potato
1 bunch
rosemary
1 packet
pork mince
½ unit
red onion
½ unit
green apple
2 unit
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 tub
garlic aioli
(Contains Egg;)
1 bag
rocket leaves
½ sachet
fennel seeds
(May be present: Gluten. )
Not included in your delivery
tbs
olive oil
1 tsp
balsamic vinegar
½ tsp
brown sugar
½ tsp
salt
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Slice the sweet potato (unpeeled) into 1 cm wedges. Pick the rosemary leaves and finely chop. Place the sweet potato on the oven tray lined with baking paper. Toss with the rosemary, a drizzle of olive oil and a pinch of salt and pepper. Arrange in a single layer on the tray and place in the oven to cook for 25-30 minutes, or until tender and golden.
While the sweet potato is cooking, finely chop the red onion (use suggested amount). Grate the green apple (use suggested amount).
In a medium bowl, combine the balsamic vinegar, brown sugar and a drizzle of olive oil. Season with a pinch of salt and pepper and mix well. Set aside.
In a medium bowl, combine the pork mince, red onion, green apple, fennel seeds (check ingredients list for amount) and the salt (use suggested amount). TIP: If you love fennel, feel free to add the full amount provided! Shape the pork mixture into patties about the size of the burger bun. TIP: You should get 1 patty per person.
Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until just cooked through.
While the burgers are cooking, place the bake-at-home burger buns in the oven directly onto the wire racks and cook for 2-3 minutes, or until heated through. Slice the buns in half.
Divide the burger buns between plates and spread the garlic aioli on the base of each bun. Top with a pork and apple patty and a handful of rocket leaves. Toss the remaining rocket leaves with the balsamic dressing and serve on the side with the rosemary and sweet potato wedges.