Pork Banh Mi-Style Burger
with Fries, Slaw & Pickled Cucumber
Forget your typical beef or chicken burger! This pork patty bursting with sweet and umami flavours is the star of the show in this colourful burger piled high with crispy slaw and zingy cucumber. Serve with a handful of golden fries for an unforgettable flavour sensation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
cucumber
1 packet
coriander
1 packet
pork mince
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
1 packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
sweet chilli sauce
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
mint
Not included in your delivery
olive oil
¼ cup
vinegar (white wine or rice wine)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice cucumber into rounds. • Roughly chop coriander. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• In a large bowl, combine pork mince, Asian BBQ seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Shape pork mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add half the sweet chilli sauce, turning patties to coat.
• While patties are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • To a second medium bowl, add slaw mix, coriander, a splash of pickling liquid and a drizzle of olive oil. Toss to combine. Season to taste.
• Drain pickled cucumber. • Spread garlic aioli over bun bases. Top with slaw, some pickled cucumber, mint and pork patties. Drizzle over remaining sweet chilli sauce. • Serve with fries and remaining pickles. Enjoy!