Easy Pork Chilli & Spinach Couscous
with Sour Cream & Tomato Corn Salsa
Easily whip up this recipe for our take on the classic salad bowl - packed with refreshing veggies and a rich, tomatoey base. Don't forget a dollop of sour cream to perfectly compliment the warmth of our Mexican Fiesta spice blend.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
baby spinach leaves
1
tomato
1 tin
sweetcorn
2 packet
garlic paste
1 sachet
Mexican Fiesta spice blend
1 box
passata
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
vegetable stock powder
1 packet
Light Sour Cream
(Contains Milk;)
½
lime
1 packet
pork mince
Not included in your delivery
olive oil
drizzle
white wine vinegar
¼ tsp
salt
20 g
butter
¾ cup
boiling water
Nutritional Values
Utensils
Instructions
• Boil the kettle. Roughly chop baby spinach leaves and tomato. • Drain sweetcorn. • Cut lime into wedges. • In a medium bowl, combine tomato, corn and a drizzle of white wine vinegar and olive oil. Season.
• Heat a large frying pan over medium-high heat (no need for oil!). • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and Mexican fiesta spice blend and cook, until fragrant, 1 minute. • Add the passata, the salt and butter and simmer, until slightly thickened, 3-4 minutes.
TIP: SPICY! The spice blend is hot, use less if you're sensitive to heat.
• While the chilli is cooking, in a medium bowl, combine couscous and vegetable stock powder. Add boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. • Fluff up with a fork, stir spinach through and set aside.
• Divide spinach couscous between bowls. • Top with pork chilli and tomato corn salsa. • Serve with sour cream and lime wedges. Enjoy!