Pork Gyoza & Bacon Egg Fried Rice
with Soy Asian Greens & Crispy Shallots
In this easy one-pan recipe, you'll be sautéeing some fragrant Asian greens, searing some herby pork gyozas, bacon and scrambling an egg fried rice, all in one frying pan. We now honour you as the one-pan recipe master!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Jasmine Rice
(May be present: Wheat, Gluten, Soy. )
3 clove
Garlic
1 packet
Asian Greens
1 packet
green beans
1 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 packet
sweet chilli sauce
1 sachet
crispy shallots
1 packet
diced bacon
(May be present: Soy. )
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
2 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
1 tsp
soy sauce
(Contains Gluten, Soy;)
½ tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, finely chop garlic. Roughly chop Asian greens. Trim and roughly chop green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing regularly, until tender, 3-4 minutes. • Add Asian greens and half the garlic until just wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork gyoza, flat-side down, in a single layer. Cook gyoza until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until gyoza are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return the frying pan to medium-high heat with drizzle of olive oil. • Crack the egg and remaining garlic into the pan and scramble until cooked through, 1 minute. Add rice, diced bacon and cook, stirring, until warmed through, 1-2 minutes. Add the sesame oil and soy sauce and stir until well combined. Season to taste.
TIP: Cook in batches if your pan is getting crowded.
• In a small bowl, combine the soy sauce, sweet chilli sauce and the vinegar. • Divide bacon fried rice between bowls. Top with pork gyoza. • Drizzle over sweet chilli sauce mixture. Sprinkle over crispy shallots. Enjoy!