Pork Gyoza & Egg Fried Rice
with Soy Asian Greens & Crispy Shallots
In this easy one-pan recipe, you'll be sautéeing some fragrant Asian greens, searing some herby pork gyozas and scrambling an egg fried rice, all in one frying pan. We now honour you as the one-pan recipe master!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Jasmine Rice
(May be present: Wheat, Gluten, Soy. )
3 clove
Garlic
1 packet
Asian Greens
1 packet
Green Beans
1 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 packet
sweet chilli sauce
1 sachet
crispy shallots
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
2 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
1 tsp
soy sauce
(Contains Gluten, Soy;)
½ tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, finely chop garlic. Roughly chop Asian greens. Trim and roughly chop green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing regularly, until tender, 3-4 minutes. • Add Asian greens and half the garlic and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. Cook gyozas until starting to brown, 1-2 minutes. Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until gyoza are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with drizzle of olive oil. Crack the egg into the pan with remaining garlic and scramble until cooked through, 1 minute. Add rice, soy sauce mix and return the veggies to the pan and cook, stirring, until warmed through, 1-2 minutes.
• In a small bowl, combine the soy sauce, sweet chilli sauce and the vinegar. • Divide egg fried rice between bowls. Top with pork gyoza. • Drizzle over sweet chilli sauce mixture. • Sprinkle over crispy shallots to serve. Enjoy!