Pork Gyozas, Chicken & Crispy Noodle Slaw
with Sesame Potato Chunks
Who would have thought golden potato chunks team perfectly with pillowy gyozas coated in a sweet and sticky sauce, plus a crunchy, creamy slaw combo?! Expect the unexpected with the textural treats and delicate flavours of this exciting recipe.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
1 sachet
Mixed Sesame Seeds
(Contains Sesame; May be present: Gluten, Wheat, Milk, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine nuts, Pecan, Pistachio, Walnut. )
1 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 tin
sweetcorn
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
sweet chilli sauce
1 packet
coriander
1 packet
chicken tenderloins
Not included in your delivery
olive oil
¼ cup
water
drizzle
vinegar (white wine or rice wine)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When potatoes have 10 minutes remaining, return pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. • In a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a plate.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, drain sweetcorn. Slice chicken. • In a medium bowl, combine corn, slaw mix, baby spinach leaves, cooked chicken, crunchy fried noodles, garlic aioli and a drizzle of vinegar. Season to taste. • In a small bowl, combine sweet chilli sauce and soy sauce mix.
• Divide pork and chive gyozas, sesame potato chunks, chicken and Japanese-style corn slaw between plates. • Drizzle sweet chilli sauce mixture over gyoza. Tear over coriander to serve. Enjoy!