Pork Sausage & Cheesy Veggie Traybake
with Greens & Garlic Aioli
Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach for some green veggie action, and serve with our garlic aioli for creaminess.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
1 sachet
Nan's special seasoning
1 packet
grated Parmesan cheese
(Contains Milk;)
1
carrot
1
zucchini
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Chop potato, carrot and zucchini into bite-sized chunks.
• Place potato, carrot and zucchini on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to combine. • On a second lined tray, place pork, garlic & herb sausages. • Roast both trays until veggies are tender, potato is starting to brown and sausages are cooked through, 20-22 minutes.
Little cooks: Take the lead and help season and toss the veggies.
• Remove both trays from oven. Set sausage tray aside. • Sprinkle grated Parmesan cheese over veggie tray. • Return veggies to oven to roast until the cheese is golden and veggies are tender, 5 minutes. • Add baby spinach leaves and a drizzle of white wine vinegar to the cheesy veggie tray. Toss to combine.
Little cooks: Sprinkle the cheese over the veggie tray under adult supervision. Be careful, the tray is hot!
• Divide cheesy veggies between plates. Top with pork sausages • Serve with a dollop of garlic aioli.
Little cooks: Add the finishing touch by dolloping over the aioli!