Pork Sausages & Creamy Slaw
with Spiced Roast Potato & Corn
If you're a fan of our pork sausages, you're going to be all for this speedy snag dinner, which requires just two oven trays and minimal prep. The potatoes and corn get a flavour boost from our trusty All-American spice blend, which complements the herby sausages and creamy slaw. Add a dollop of our sweet and smokey BBQ sauce to tie everything together.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 bag
chopped potato
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 sachet
All-American spice blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Drain sweetcorn, then set aside. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place chopped potato on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast potato until almost tender, 10-15 minutes. Remove potato tray from oven, then add sweetcorn. Return to oven and roast until corn is golden and potato is tender, a further 10 minutes.
TIP: If your oven tray is crowded, divide the potato and corn between two trays.
• While the potato is roasting, place pork, garlic & herb sausages on a second lined oven tray. Bake for 10 minutes. • Remove sausage tray from oven. Turn sausages, then continue baking until browned and cooked through, a further 10-15 minutes.
• When the sausages have 10 minutes remaining, combine slaw mix, mayonnaise and a drizzle of white wine vinegar and olive oil in a large bowl. • Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide pork sausages, creamy slaw and spiced roast potato and corn between plates. • Serve with a dollop of BBQ sauce. Enjoy!
Little cooks: Add the finishing touch by dolloping over the BBQ sauce!