Pork Sausages & Homemade Potato Rosti
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Pork Sausages & Homemade Potato Rosti

Pork Sausages & Homemade Potato Rosti

Take your cooking skills to the next level!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti- a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Tags:
Kid Friendly
Allergens:
Sulphites
Gluten
Wheat
Milk
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyMedium

Ingredients

Serving amount

1 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1 packet

Trimmed Green Beans

2

potato

1 sachet

chicken-style stock powder

1 packet

Spinach & Rocket Mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Dill & Parsley Mayonnaise

(Contains Egg;)

1 packet

Fetta Cubes

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 tbs

plain flour

(Contains Gluten, Wheat;)

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Nutritional Values

Energy (kJ)3675 kJ
Calories878 kcal
Fat57.2 g
of which saturates17.4 g
Carbohydrate59.4 g
of which sugars8.8 g
Dietary Fibre7.9 g
Protein30.6 g
Sodium1219 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place pork, garlic & herb sausages on a lined oven tray, drizzle with olive oil, and turn to coat. • Bake until cooked through, 10-14 minutes.

2
2

• While the sausages are cooking, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. Drain and allow to cool. • Grate potato then and squeeze out excess moisture using a paper towel. • In a small heatproof bowl, melt the butter in the microwave in 10-second bursts. • In a large bowl, combine grated potato, chicken-style stock powder, the plain flour, butter and a generous pinch of pepper.

TIP: Squeezing out the excess moisture helps ensure a crisp rosti! Little cooks: Join the fun by combining the rosti mixture!

3
3

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, add heaped tablespoons of potato mixture in batches and flatten with a spatula (you should get 2 per person). • Cook until golden, 4-6 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

4
4

• In a large bowl, combine green beans, spinach & rocket mix, fetta cubes and balsamic vinaigrette dressing. • Divide pork sausages, potato rosti and green bean balsamic salad between plates. Serve with dill & parsley mayonnaise. Enjoy!

Little cooks: Take the lead by tossing the salad!