Easy Double Herby Pork Sausages & Creamy Slaw
with Spiced Potato Fries
In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
Potato Fries
1 sachet
All-American spice blend
2 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1
pear
1 bag
parsley
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 packet
BBQ sauce
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
Little cooks: Help season and toss the potato fries!
• While fries are roasting, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.
TIP: Spread sausages over two oven trays if your tray is getting crowded.
• When sausages have 10 minutes remaining, thinly slice pear. • Roughly chop parsley. • In a large bowl, combine slaw mix, apple, parsley and mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy!
Little cooks: Add the finishing touch by drizzling over the BBQ sauce!