Pork Schnitzel & Pear-Parmesan Salad
with Mustard Mayo & Mint
All the classic flavours in this German-inspired dish play off against each other in the most delightful way. The sweetness of the honey and pear against sharp Parmesan and crumbed pork is just lovely!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
pear
1 bag
mint
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
pork schnitzels
1 bag
mixed salad leaves
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
1
olive oil
2 tbs
plain flour
(Contains Gluten, Wheat;)
1
salt
1
egg
(Contains Egg;)
1 drizzle
vinegar (white wine or red wine)
1 tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Thinly slice pear into wedges. • Pick and thinly slice mint leaves.
Little cooks: Older kids can help grate the carrot under adult supervision.
• In a shallow bowl, combine the plain flour and the salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs.
• Pull apart pork schnitzels so you get two per person. • Dip pork into flour mixture to coat, then into the egg, and finally in the breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over high heat. • When oil is hot, cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. • Transfer to a paper towel-lined plate.
TIP: Add extra oil between batches if necessary.
• While pork is cooking, combine the honey with a drizzle of olive oil and the vinegar in a medium bowl. • Season, then add mixed salad leaves, carrot, pear, shaved Parmesan cheese and mint. Toss to coat.
Little cooks: Help combine the dressing and toss the salad!
• Slice pork schnitzel. • Divide pork schnitzel and pear-Parmesan salad between plates. • Serve with mustard mayo. Enjoy!