Porterhouse Steak & Cranberry Salad
with Goat Cheese, Roast Potatoes & Garlic Yoghurt
Get festive this Christmas season and upgrade your standard steak dinner with hints of some December ingredient faves. Spice up your ordinary salad by adding in dried cranberries and orange and upgrade your porterhouse steak with a paprika spice and marinated goat cheese crumble. This one will definitely become a regular!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Chat Potatoes
1 clove
garlic
1 packet
Greek-style yoghurt
(Contains Milk;)
1 packet
Porterhouse Steak
1 sachet
paprika spice blend
1
orange
3
Red Radish
1 packet
mint
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 packet
spinach & rocket mix
1 packet
dried cranberries
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew. )
1 packet
mustard cider dressing
1 packet
marinated goat cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• See ‘Top Steak Tips’ (below)! • Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the potatoes between two trays!
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook garlic until fragrant, 1 minute. Transfer to a small bowl. • Add Greek-style yoghurt to garlic oil mixture and combine. Season to taste.
• In a large bowl, combine porterhouse steak, paprika spice blend, a pinch of salt and a drizzle of olive oil. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • When the oil is hot, cook steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes.
• Peel and thinly slice orange into wedges. • Thinly slice red radish. • Pick mint leaves. • Roughly chop roasted almonds.
• While the steak is resting, in a large bowl, combine orange, radish, mint, almonds, spinach & rocket mix and dried cranberries. • Drizzle with mustard cider dressing. Toss to combine and season to taste.
• Thinly slice steak. • Divide porterhouse steak, roast potatoes and cranberry salad between plates. • Crumble over marinated goat cheese. • Serve with garlic yoghurt. Enjoy