Double Prawn Wontons & Sichuan Garlic Noodles
with Veggies & Crispy Shallots
All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the egg noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
2 packet
Prawn & Chive Wonton
(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )
1 bag
Carrot & Zucchini Mix
1 bag
baby spinach leaves
1 packet
crispy shallots
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
¼ cup
water (for the sauce)
1 tsp
vinegar (white wine or rice wine)
¼ cup
water (for the wontons)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, in a small bowl, combine Sichuan garlic paste, the water (for the sauce) vinegar and soy sauce.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.
TIP: Cook prawn and chive wontons in batches if your pan is getting crowded.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and zucchini mix until tender, 4-5 minutes. • Remove from heat, then add baby spinach leaves, cooked noodles and Sichuan sauce mixture, stirring to combine.
• Divide Sichuan garlic noodles between bowls. • Top with prawn wontons and crispy shallots to serve. Enjoy!