Premium Beef Sirloin & Creamy Parmesan Sauce
with Mushroom Potatoes & Seasoned Greens
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of roast beef sirloin tip, doused in a creamy Parmesan sauce and with a few special sides steak night will quickly take the cake for best night of the week!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
2 clove
garlic
½
brown onion
1 packet
thyme
1 packet
green beans
1 bunch
baby broccoli
1 packet
parsley
1 packet
Premium Sirloin Tip
1 packet
sliced mushrooms
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
light cooking cream
(Contains Milk;)
½ sachet
vegetable stock powder
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan forced. • Cut potato into bite-sized chunks. • Place potato, a drizzle of olive oil and a pinch of salt and pepper on a lined oven tray. Toss to coat, then bake until tender, 20-25 minutes.
• While the potatoes are roasting, finely chop garlic. • Thinly slice brown onion (see ingredients). • Pick thyme leaves. • Trim green beans. • Trim the ends of baby broccoli and slice in half lengthways. • Roughly chop parsley.
• See 'Top Steak Tips!' (below). Season premium sirloin tip with salt and pepper. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook sirloin until browned, 1 minute each side. • Transfer sirloin to a second lined oven tray with baby broccoli and green beans, drizzle with olive oil, season with salt and pepper and roast for 17-22 minutes, or until cooked to your liking. Transfer steak to a plate to rest, 10 minutes. Cover greens to keep warm.
TIP: Cook time depends on the thickness of the beef. The thinner the steak, the less time it needs to cook!
• Return frying pan to medium-high heat with a drizzle of olive oil. Add sliced mushrooms, brown onion and the butter and cook, stirring occasionally, until browned and softened, 6-8 minutes. • Add thyme and garlic and cook until fragrant, 1 minute. Season to taste with salt and pepper and set aside in a large bowl. • When the potatoes are ready, place in a bowl with the mushrooms and toss to combine.
• Wipe out frying pan and return to medium heat. Add light cooking cream and vegetable stock powder(see ingredients) and simmer until slightly thickened, 1-2 minutes. • Remove from heat, add Parmesan cheese and any steak-resting juices and season with pepper.
TIP: Save a little Parmesan for the garnish.
• Thinly slice beef. • Divide the premium beef sirloin, seasoned greens and mushroom potatoes between plates. • Spoon over the creamy Parmesan sauce. Garnish with parsley and any remaining Parmesan to serve. Enjoy!