Premium Sirloin Tip & Thyme Sauce for Dinner
with Classic Chocolate Self-Saucing Pudding for Dessert
A juicy cut of premium beef steak is always satisfying, while a side of Parmesan mash and green beans are comfortingly familiar. Just add a creamy thyme sauce to perfectly tie it all together!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 bunch
asparagus
1 bag
green beans
2 clove
garlic
1
brown onion
1 bag
thyme
1 packet
Premium Sirloin Tip
1 packet
Parmesan cheese
(Contains Milk;)
1 sachet
chicken-style stock powder
1 packet
chocolate pudding mix
(Contains Gluten; May be present: Milk, Soy, Tree Nuts, Peanut, Sesame. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
olive oil
20 g
butter (for the mash)
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
½ cup
water
40 g
butter (for the sauce)
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Trim the ends off asparagus. • Trim green beans. • Finely chop garlic and brown onion. • Pick and finely chop thyme leaves.
• See 'Top Steak Tips!' (bottom left). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While steak is cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash), the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.
• While steak is cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash), the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. • Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Stir in the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.
• Slice sirloin tip. • Divide the Parmesan mash and garlicky greens between plates. • Top mash with the steak. Spoon over the thyme sauce to serve. Enjoy!