Premium Sirloin Steak & Thyme Butter Sauce for Dinner
with Decadent Easter Chocolate Brownie for Dessert
A juicy cut of premium beef steak is always satisfying, while a side of Parmesan mash and garlicky greens are comfortingly familiar. Just add a creamy thyme sauce to perfectly tie it all together!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
asparagus
1 bag
green beans
2 clove
garlic
1
brown onion
1 packet
thyme
1 packet
Premium Sirloin Tip
1 packet
Parmesan cheese
(Contains Milk;)
1 sachet
chicken-style stock powder
1 packet
Easter Treats Speckled Eggs
(Contains Milk, Soy; May be present: Gluten, Egg, Peanut, Wheat, Almond, Hazelnut, Cashew, Macadamia, Pecan, Walnut. )
1 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter (for the mash)
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
½ cup
water
40 g
butter (for the sauce)
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Trim the ends off asparagus. • Trim green beans. • Finely chop garlic and brown onion. • Pick and finely chop thyme leaves.
• See 'Top Steak Tips!' (bottom). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While steak is cooking, cook potato in the boiling water, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter(for the mash), milk and Parmesan cheese. Mash until smooth. Cover to keep warm.
• While potato is cooking, return frying pan to medium-high heat with a drizzle of olive oil. • Cook asparagus and green beans with a splash of water, until tender, 4-6 minutes. • Add half the garlic and cook until fragrant, 30 seconds. Transfer to a plate and cover to keep warm.
• Return frying pan to medium heat with a drizzle of olive oil. • Cook onion and thyme until fragrant and softened, 3-4 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. • Add the water, any steak resting juices, chicken-style stock powder and the butter (for the sauce) and simmer until slightly thickened, 2-3 minutes.
• Slice steak. • Divide the Parmesan mash and garlicky greens between plates. • Top mash with the steak. Spoon over the thyme sauce to serve. Enjoy!