Proscuitto & Semi-Dried Tomato Cheese Toastie

Name: Proscuitto & Semi-Dried Tomato Cheese Toastie with Basil Pesto | Serves 2
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Semi-Dried Tomatoes; 4 slices Sliced Sourdough; 1 packet Basil Pesto; 1 packet Cheddar Cheese; 1 packet Prosciutto; 15 g butter (softened)

with Basil Pesto | Serves 2

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Allergens:

Sulphites

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Semi-Dried Tomatoes

(Contains Sulphites;)

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

Basil Pesto

(Contains Milk;)

1 packet

Cheddar Cheese

(Contains Milk;)

1 packet

Prosciutto

Not included in your delivery

15 g

butter (softened)

(Contains Milk;)

Nutritional Values

Energy (kJ)2300 kJ

Fat31.9 g

of which saturates8.1 g

Carbohydrate36.1 g

of which sugars4.2 g

Protein27.9 g

Sodium1586 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Roughly chop semi-dried tomatoes.

2

Spread half the sourdough slices with basil pesto. Top with Cheddar cheese, proscuitto and tomatoes. Season with pepper. Top with remaining slices of sourdough. Spread the outside slices of sourdough with butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.

3

Slice sandwiches in half. Divide proscuitto, semi-dried tomato and cheese toasties between plates to serve.