Sticky Pork Sausages & Parmesan-Bacon Mash
with Garlicky Baby Broccoli & Green Beans
What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bunch
baby broccoli
1 bag
green beans
1 clove
garlic
1 packet
diced bacon
(May be present: Soy. )
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 bag
parsley
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. Peel potato and cut into large chunks. • Half-fill a medium saucepan with the boiled water and bring to the boil over high heat. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter, the milk and shaved Parmesan cheese. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• While the potato is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork, garlic & herb sausages, turning occasionally, until browned all over, 5-6 minutes. • Transfer sausages to a lined oven tray. Bake until cooked through, 12-15 minutes.
• While the sausages are cooking, trim baby broccoli, then slice any thick stems in half lengthways. • Trim green beans. Finely chop garlic.
• Return frying pan to medium-high heat with a small drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 3-5 minutes. • Transfer bacon to a small bowl, leaving the bacon fat in the pan. • Return frying pan to medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. Add garlic and a pinch of pepper. Cook, tossing, until fragrant, 1 minute. • Transfer veggies to a plate and cover to keep warm.
• Return frying pan to medium heat. Cook sweet & savoury glaze with a splash of water, stirring, until heated through, 1 minute. Remove from heat. • Stir bacon through the mash.
• Divide pork sausages, Parmesan-bacon mash and garlicky baby broccoli and green beans between plates. • Spoon the sticky glaze over sausages and mash. • Sprinkle with torn parsley leaves to serve. Enjoy!