Pulled Pork & Bean Carnitas Quesadillas
with Jalapeño Guacamole & Sour Cream
Enjoy a fiesta of flavours with our carnitas quesadillas! Tender pulled pork, smokey spices, hearty beans and melted cheese are sandwiched between crispy tortillas. Top it all off with a dollop of jalapeño guac and sour cream! and you'll be transported to the streets of Mexico.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1 packet
pickled jalapeños
1
avocado
½
lemon
1 packet
black beans
1 tin
sweetcorn
1 packet
pulled pork
1 sachet
Mexican Fiesta spice blend
1 packet
BBQ sauce
1 packet
mild chipotle sauce
(Contains Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
¼ cup
water
15 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop tomato and pickled jalapeños. • Slice avocado in half and scoop out flesh. • Cut lemon into wedges. • Drain and rinse black beans. • Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook black beans and corn, stirring, until lightly browned, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add pulled pork and Mexican Fiesta spice blend and cook, stirring, until fragrant, 1 minute. • Stir in BBQ sauce, mild chipotle sauce, the salt, water and butter and cook until combined, 1-2 minutes. Season with salt and pepper to taste.
TIP: Add a splash more water if the filling looks dry!
• Arrange mini flourtortillas over a lined oven tray. Divide pork mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil.
• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. • Spoon any overflowing filling and cheese back into quesadillas.
TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.
• Meanwhile, in a medium bowl, mash avocado with a generous squeeze of lemon juice and a drizzle of olive oil until smooth. • SPICY! The jalapeños are slightly spicy, use less if you're sensitive to heat. Stir in tomato and jalapeños. Season to taste.
• Divide pulled pork and bean carnitas quesadillas between plates. • Serve with jalapeño guacamole, a dollop of light sour cream and any remaining lemon wedges. Enjoy!