Quick All-American Beef Tacos & Plant-Based Aioli Slaw
with Corn Salsa
You can't beat beef tacos for quick and satisfying meal everyone will love. Whip up the fun fillings in four simple steps, build your tacos at the dinner table and dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 packet
Plant-Based Smokey Aioli
(Contains Soy;)
1 packet
beef strips
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
tomato
1 bag
Deluxe Slaw Mix
1 sachet
All-American spice blend
Not included in your delivery
olive oil
1 tsp
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Drain sweetcorn. • Heat a large frying pan over a high heat. Add sweetcorn and cook until lightly charred, 4-5 minutes. • Transfer to a medium bowl to cool.
TIP: Cover the pan with a lid if the kernels are "popping" out.
• While corn is cooking, combine deluxe slaw mix, plant-based smokey aioli and a drizzle of olive oil in a medium bowl. Season with salt and pepper. Set aside. • Roughly chop tomato. To the bowl with the corn, add tomato, white wine vinegar and a drizzle of olive oil. Stir to combine. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Add beef strips and All-American spice blend. Cook until golden, 2-3 minutes. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
TIP: If your pan is getting crowded, cook the beef in batches for best results!
• Fill the middle of each tortilla with a helping of smokey aioli slaw. Top with All-American beef and corn salsa. • Pour over any extra juices from the pan to serve.