Quick All-American Chicken Meatball Tacos
with BBQ Mayo Slaw
Who said meatballs can only be in pasta dishes? We've thrown the rule book out the window and packed American-spiced meatballs into mini tortilla wraps! With spinach, slaw and bright cheddar cheese, you'll be thanking us later!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
chicken mince
1 sachet
All-American spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 bag
shredded cabbage mix
1 bag
baby spinach leaves
1 packet
mayonnaise
(Contains Egg;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • In a medium bowl, combine chicken mince, All-American spice blend, fine breadcrumbs, the egg and a pinch of salt. Set aside for 5 minutes (letting the mixture rest helps the rissoles hold their shape while cooking). • Using damp hands, roll heaped spoonfuls of chicken mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, BBQ mayo and a drizzle of olive oil. Season. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Halve meatballs. • Top each tortilla with BBQ mayo slaw and American-spiced chicken meatballs. • Sprinkle over shredded Cheddar cheese. Enjoy!
Little cooks: Show them how it's done and help build the tacos!