Quick Asian Chicken Tacos
with Japanese Mayo
Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a mild Sichuan paste gets loaded into these fun tacos, along with a creamy slaw and crunchy fried noodles. You're in for a family feast!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 bag
coriander
1 packet
mayonnaise
(Contains Egg;)
1 bag
slaw mix
1 packet
chicken tenderloins
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 tub
Japanese dressing
(Contains Sesame, Soy;)
1 packet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Drain the sweetcorn. Roughly chop the coriander.
In a medium bowl, combine the mayonnaise and Japanese dressing. Add the slaw mix and 1/2 the coriander. Toss to coat.
Heat a large frying pan over a high heat. Cook the sweetcorn, tossing, until lightly charred 4-5 minutes. Transfer to a small bowl. TIP: Cover the pan with a lid if the corn kernels are "popping" out.
Return the pan to a medium-high heat with a drizzle of olive oil. Cook the chicken tenderloins until browned and cooked through, 3-4 minutes each side. Remove the pan from the heat and add the Sichuan garlic paste. Season with salt and pepper and stir to coat. TIP: Chicken is cooked through when it's no longer pink inside.
Microwave the mini flour tortillas in 10 second bursts or until warm.
Bring everything to the table to serve. Build the tacos by adding a helping of the dressed slaw mix to the tortilla then topping with the Sichuan garlic chicken, corn and a sprinkling of the remaining coriander and crunchy fried noodles.