Quick Aussie Plant-Based Chicken & Creamy Slaw
with Apple & Ciabatta Croutons
Our tried-and-true Aussie spice blend saves the day! A new winner of a PB chicken dinner, this one comes complete with a creamy, herby slaw with a touch of tartness from the apple, plus baked croutons for that crunch factor.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
Plant-Based Crumbed Chicken
(Contains Gluten, Soy, Wheat;)
1 bag
baby spinach leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 bag
slaw mix
1
apple
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/200°C fan-forced. Cut or tear bake-at-home ciabatta into 1 cm chunks. • Place ciabatta chunks on the oven tray. • Bake until croutons are golden, 5-7 minutes.
Little cooks: Take the lead by tearing the ciabatta!
• Meanwhile, thinly slice apple. • Roughly chop baby spinach leaves. • In a medium bowl, combine Aussie spice blend, plant-based crumbed chicken and a drizzle of olive oil, turning chicken to coat. • In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. Transfer to a paper towel-lined plate.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, spinach and slightly cooled croutons. Season, then toss to coat.
Little cooks: Take charge by tossing the slaw!
• Divide creamy slaw between plates. Top with Aussie plant-based chicken. • Pour over any juices from the oven tray to serve. Enjoy!