Quick Bacon & Roast Veggie Flatbread Pizza Bianca
with Nutty Spinach, Rocket & Fennel Salad
Pizza bianca or "white pizza" in Italian, is essentially pizza with no tomato sauce. Our version is topped with bacon, a combo of cheeses and a handful of ingredients that are so naturally flavoured, you won't even miss the red sauce.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
zucchini
1
red onion
2 clove
garlic
1 packet
light cooking cream
(Contains Milk;)
1 packet
diced bacon
(May be present: Soy. )
1 punnet
Snacking Tomatoes
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 bag
baby spinach leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
1 bag
salad leaves
Not included in your delivery
olive oil
15 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini and red onion into rounds. Halve cherry tomatoes. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until just tender, 15 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil with the butter over medium-high heat. Cook garlic until fragrant, 1 minute. • Add light cooking cream and grated Parmesan cheese and cook, stirring, until slightly thickened, 2-3 minutes. • Season to taste, then remove from heat and set aside.
• Lay flatbreads on a flat surface. • Spread white sauce over the flatbreads with the back of a spoon. Top evenly with roasted veggies and the baby spinach leaves. Crumble over the diced bacon. Sprinkle with shredded Cheddar cheese. • Transfer pizzas to wire oven racks. Bake until cheese is melted and golden, 12-15 minutes. • Just before serving, combine salad leaves and balsamic vinaigrette dressing in a medium bowl. Season, then toss to coat. Sprinkle with flaked almonds.
• Season the roast veggie flatbread pizza bianca with pepper, then divide between plates. • Serve with nutty mixed leaf salad. Enjoy!