Quick BBQ Double Bacon & Cheddar Flatbread Pizza
with Cherry Tomato & Rocket Salad
This is the kind of recipe the kids will love to help out with...and which will see everyone going back for a second slice. Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1
zucchini
2 packet
diced bacon
(May be present: Soy. )
1 bag
salad leaves
1 packet
tomato paste
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 packet
BBQ sauce
2 packet
Cheddar cheese
(Contains Milk;)
1 punnet
Snacking Tomatoes
1 packet
ranch dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Remove wire rack from oven. Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking bacon up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pizza sauce until fragrant, 1 minute. • Add BBQ sauce, the water and a pinch of salt. Stir until smooth and slightly thickened, 1 minute.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Place each flatbread directly on the oven wire rack. • Using the back of a spoon, spread BBQ pizza sauce evenly over each flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. • Bake until cheese is melted and golden and flatbread is crisp, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up!
Little cooks: Take charge by building the pizzas!
• Meanwhile, halve cherry tomatoes. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • When the pizza is almost ready, top the vinegar-oil dressing with salad leaves, cherry tomatoes and ranch dressing. Toss to combine.
Little cooks: Lend a hand by tossing the salad!
• Slice BBQ bacon and Cheddar flatbread pizza, then divide between plates. • Serve with cherry tomato salad. Enjoy!