Quick Beef & Cheddar Tacos
with Corn-Cucumber Salsa & Creamy Slaw
You can't beat tacos for an easy, satisfying meal that everyone will love. So here's a new combo to get your tastebuds tingling, with smokey paprika-infused aioli, spiced beef, slaw and charred corn salsa to top it all off.
The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
beef strips
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
cucumber
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Drain the sweetcorn. • Heat a large frying pan over a high heat. Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a medium bowl to cool.
TIP: Cover the pan with a lid if the kernels are "popping" out.
• While corn is cooking, combine slaw mix, garlic aioli and a drizzle of olive oil in a second medium bowl. Season with salt and pepper. Set aside. • Roughly chop cucumber, then transfer to bowl with the corn. Drizzle with white wine vinegar and olive oil. Stir to combine. Season to taste.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips and All-American spice blend, tossing, until beef is browned and cooked through, 2-3 minutes. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
TIP: If your pan is getting crowded, cook the beef in batches for best results!
• Fill each tortilla with a helping of creamy slaw. Top with beef and corn-cucumber salsa. • Sprinkle with shredded Cheddar cheese. • Pour over any extra juices from pan to serve.