Quick Caribbean Pulled Pork Tacos
with Cucumber Slaw & Crispy Shallots
Dinner is sorted with this super quick smokey pulled pork number, where Caribbean flavours are aplenty and the vibes are high. With a simple cucumber slaw and a sprinkling of crispy shallots, you'll be on island time, in no time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 packet
pulled pork
1 sachet
mild Caribbean jerk seasoning
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
shredded cabbage mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
1 sachet
crispy shallots
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add pulled pork and mild Caribbean Jerk seasoning, stirring until fragrant, 1-2 minutes. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.
TIP: Add a splash more water if the filling looks dry!
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine shredded cabbage mix, baby spinach leaves, cucumber and garlic aioli. Season with salt and pepper.
• Fill tortillas with cucumber slaw and Caribbean pulled pork. • Top with crispy shallots and tear over coriander to serve. Enjoy!