Quick Char Siu Pork Noodle Stir-Fry
with Mixed Veggies & Spring Onion
A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 sprig
spring onion
1 packet
char siu paste
(Contains Soy;)
1 packet
Carrot & Zucchini Mix
1 packet
pork mince
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
baby spinach leaves
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
vinegar (white wine or rice wine)
⅓ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu pork noodle stir-fry between bowls. • Top with spring onion. Enjoy!