Katsu Glazed Chicken Tacos & Aioli Slaw
with Pear & Crispy Shallots
Get excited for dinner! These colourful handfuls are bursting with deliciousness from the sweet and tangy katsu-glazed chicken, spiked with sesame seeds for a nutty depth of flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
chicken tenderloins
1
carrot
1
pear
1 packet
shredded cabbage mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
katsu paste
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
½
Long Chilli (Optional)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 tbs
honey
Nutritional Values
Utensils
Instructions
• Finely chop garlic. • Cut chicken breast into 2cm chunks. • Grate carrot. • Thinly slice pear. • In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside.
• In a small bowl, combine garlic, the honey, katsu paste, mixed sesame seeds and a dash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Add katsu mixture and cook, tossing chicken to coat, until slightly sticky, 1-2 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Finely slice long chilli (if using). • Fill tortillas with creamy slaw, pear, carrot and katsu glazed chicken. • Sprinkle with chilli and crispy shallots to serve. Enjoy!