Quick Chipotle Beef & Cheese Tacos
with Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our Mexican fiesta spice blend adds the perfect amount of heat, while a colourful salad and cooling garlic aioli complements the richness of the tender beef strips.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1
Tomato
1 packet
Beef Strips
1 sachet
Mexican Fiesta Spice Blend
1 packet
Mild Chipotle Sauce
½ packet
Mixed Salad Leaves
6
Mini Flour Tortillas
1 packet
Garlic Aioli
1 packet
Cheddar Cheese
Not included in your delivery
olive oil
20 g
butter
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips and Mexican fiesta spice blend, stirring, in batches until browned and cooked through, 1-2 minutes. Remove from heat and stir in mild chipotle sauce and the butter.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, chipotle beef and Cheddar cheese to serve. Enjoy!