Cheesy Chipotle Pulled Pork Tacos
with Jalapeños & Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our mild chiptole sauce and pickled jalapeños add the perfect amount of heat, while a colourful salad complements the richness of the tender pulled pork.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
tomato
1 packet
pulled pork
1 packet
mild chipotle sauce
(Contains Soy;)
½ packet
mixed salad leaves
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
pickled jalapeños
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork, stirring, until heated through, 1-2 minutes. • Remove from heat, then stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Fill tortillas with salad and chipotle pulled pork. • Sprinkle over Cheddar cheese and pickled jalapeños (if using) to serve. Enjoy!