Quick Creamy Beef & Tomato Spaghetti
with Parsley
Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty beef and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
spaghetti
(Contains Gluten, Wheat; May be present: Egg, Soy. )
3 clove
garlic
1 packet
beef mince
1 packet
soffritto mix
1 packet
tomato paste
1 sachet
Nan's special seasoning
1 sachet
chicken-style stock powder
1 packet
thickened cream
(Contains Milk;)
pinch
chilli flakes
1 packet
parsley
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop garlic. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, tossing occasionally, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.
• Reduce heat to medium, then add chicken-style stock powder, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.
• Divide creamy beef and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!
Little cooks: Help tear over the parsley.