Quick Crumbed Haloumi Caesar-Style Salad
with Croutons & Creamy Dressing
Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful crumbed haloumi meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
haloumi
(Contains Milk;)
1
cucumber
1
tomato
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
caesar dressing
(Contains Egg, Milk;)
1 head
baby cos lettuce
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten, Wheat;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Pat haloumi dry with a paper towel and cut haloumi into 1 cm slices. Finely shred baby cos lettuce. Slice cucumber into thin rounds. Roughly chop tomato.
• Cut or tear bake-at-home ciabatta into bite-sized chunks. • Place on a lined oven tray with Nan's special seasoning and a drizzle of olive oil. • Toss to coat and bake until golden, 5-7 minutes.
• While croutons are baking, in a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip haloumi slices into flour, followed by egg, and finally panko breadcrumbs. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a plate-towel lined plate.
• In a large bowl, combine caesar dressing and a splash of water. To the bowl, add cucumber, tomato, baby cos lettuce and croutons. Toss to combine and season to taste. • Divide caesar-style salad between bowls, top with crumbed haloumi and garnish with shaved Parmesan cheese to serve. Enjoy!