Quick Garlicky Ranch Chicken & Bacon-Crouton Salad
with Honey Dijon Dressing
Sometimes only a salad bowl will do, so we've made sure to load this one full of some serious goodness. With tomato, apple, croutons and almonds for crunch, this chicken and bacon salad is the perfect meal if you want a simple weeknight dinner or something to pack for your lunch tomorrow!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 sachet
garlic & herb seasoning
1 packet
chicken tenderloins
1 packet
diced bacon
(May be present: Soy. )
1
tomato
1
apple
1 bag
mixed salad leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
Dijon mustard
Not included in your delivery
olive oil
½ tbs
honey
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Cut bake-at-home ciabatta into slices. • Toast or grill the ciabatta to your liking. • Meanwhile, in a medium bowl, combine cornflour, garlic & herb seasoning, chicken tenderloins and a pinch of salt.
• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. • Cook chicken and diced bacon, breaking up bacon with a spoon, until browned and golden through, 6-7 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, roughly chop tomato. • Thinly slice apple into wedges. • Tear ciabatta into chunks. • In a large bowl, combine Dijon mustard, the honey, a drizzle of the white wine vinegar and a good drizzle of olive oil. Season. • Add mixed salad leaves, ciabatta, tomato and apple. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. Top with chicken and bacon. • Drizzle over ranch dressing. • Sprinkle over flaked almonds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the flaked almonds and drizzling over the ranch!