Asian-Style Prawns & Rainbow Slaw
with Garlic Aioli
You're going to love this winner dinner! Toss tender prawns in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 packet
prawns
(Contains Crustacean;)
1 packet
sweet chilli sauce
1 bag
mixed salad leaves
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains Egg;)
½ packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Return all prawns to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
• While the prawns are cooking, in a large bowl, add carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing (see ingredients) and a drizzle of olive oil. • Toss to coat. Season to taste.
• Divide Asian-style prawns and rainbow slaw between plates. Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over prawns. Serve with garlic aioli. Enjoy!