Quick Herby Beef Rissoles
with Parmesan, Fries & Italian Salad
Give rissoles a rich, herby hit by flavouring them with our garlic and herb seasoning, plus a generous sprinkle of sharp Parmesan. With baked fries and a tangy Italian dressing for the salad, this meal shines a whole new light on a tried-and-true dinner.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
mayonnaise
(Contains Egg;)
½
brown onion
1 packet
beef mince
1 sachet
garlic & herb seasoning
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
½ punnet
Snacking Tomatoes
½
apple
1 bag
mixed salad leaves
1 packet
grated Parmesan cheese
(Contains Milk;)
½ packet
Italian dressing
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1
egg
(Contains Egg;)
1 tsp
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, combine mayonnaise and the water in a small bowl. Set aside.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While the fries are baking, thinly slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a second small bowl.
Little cooks: Don your goggles and help peel off the onion's outer layer!
• In a large bowl, combine beef mince, garlic & herb seasoning, grated Parmesan cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, form heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. • Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. • Meanwhile, halve cherry tomatoes (see ingredients). Thinly slice apple (see ingredients) into wedges.
Little cooks: Help combine and roll the rissole mixture!
• In a medium bowl, combine mixed salad leaves, tomatoes, apple and Italian dressing (see ingredients). Season, then toss to combine. • Divide herby Parmesan beef rissoles, fries and Italian salad between plates. • Top rissoles with mayo and caramelised onion to serve. Enjoy!
Little cooks: Take the lead and help toss the salad!