Herby-Garlic Pork & Crushed Sweet Potatoes
with Apple Salad & Dill-Parsley Mayo
This meal is all about the little differences – the garlicky herbs spicing up the pork, the warm, garlic crushed potatoes and a bright apple salad with a herby mayo dollop - this one will become your new favourite collaboration.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
garlic paste
1
tomato
1
apple
1 packet
pork loin steaks
1 sachet
garlic & herb seasoning
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. Cut sweet potato into large chunks. • Add sweet potato to the saucepan of boiling water and cook until easily pierced with a fork, 12-15 minutes. Drain, then return saucepan to medium-high heat. • Add the butter, garlic paste and a pinch of salt and cook, stirring, until fragrant, 1 minute. Remove pan from heat then add sweet potato and toss to coat. Lightly crush with a fork. Season to taste and cover to keep warm.
TIP: Add a splash of water if potato looks dry!
• Meanwhile, roughly chop tomato. Thinly slice apple. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks, then turn to coat.
Little cooks: Help season the pork steaks by tossing it in the bowl.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in pan, this adds to the flavour!
• While pork is resting, in a large bowl, combine mixed salad leaves, tomato, apple, a drizzle of the white wine vinegar and olive oil. Season to taste. • Slice pork. • Divide herby pork, garlic crushed sweet potatoes and tomato salad between plates. • Top pork with dill & parsley mayonnaise to serve. Enjoy!